Marinasi Beef Slice. Marinating is the act of soaking meat in a mixture of acid, oil and spices in order to soften and improve flavor. Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. With a sharp knife, cut beef into thin slices.
The thin slices of meat cook quickly, and it's so tender!!!
While your beef is marinating, slice all your veggies.
You want everything ready before you start your beef stir fry because the actually cooking just takes a few minutes.
Bunda bisa mencoba resep Marinasi Beef Slice menggunakan 5 bahan dan 5 steps. Berikut adalah cara membuat resep ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Marinasi Beef Slice
- Siapkan 500 gram Beef Slice.
- Bunda membutuhkan 5 sdm Saos Teriyaki.
- Siapkan 3 sdm Kecap Manis.
- Bunda membutuhkan 2 sdm Kecap Asin.
- Siapkan 1 1/2 Bumbu bubuk Bawang Putih (additional).
In a small bowl, mix all the ingredients in the Sauce, stir to combine well. Photo "Marinated beef slices" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Thin slices of beef is marinated in savory soy sauce, rolled and seared then cooked Get this classic Filipino Morcon Recipe with thin slices of beef marinated, rolled and seared. My three grown children and grandkids enjoy this tempting tenderloin.
Tahapan cara membuat resep Marinasi Beef Slice
- Siapkan Beef slice yang sudah sesuai suhu ruangan setelah dikeluarkan dari kulkas.
- Siapkan wadah untuk memasukkan bumbu marinasi.
- Masukkan semua bumbu dan aduk terlebih dahulu, baru setelah itu masukkan beef slice.
- Aduk semua hingga merata.
- Setelah diaduk rata, masukkan ke kulkas minimal 1 jam untuk peresapan semakin maksimal..
Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I made this up using the marinade recipe from my Marinated and Crumbed Pork Schnitzel dish. I believe it is quite tasty :) You can make it with the vegetables I used. Virtually any cut of beef will benefit from a good marinade. Beef marinades should have some strength to them to be effective.
