Bajigur. Bajigur (sundanese script: ᮘᮏᮤᮍᮥᮁ) is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia. The main ingredients are coconut milk and Aren sugar; usually to add taste, a small amount of ginger and a small pinch of salt. Traditionally fragrant pandan leaves were added, but now often artificial vanilla powder is used.
Bajigur it super easy to make and tastes amazing hot or cold.
Outside Indonesia, toddy palm fruit is usually sold in a can and should be quite easily found in Asian grocery stores.
If that is not an option, try substituting with fresh coconut meat.
Bunda bisa membuat resep Bajigur menggunakan 8 bahan dan 3 steps. Berikut adalah cara membuat masakan itu dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Bajigur
- Bunda membutuhkan 2 ruas jahe, iris tipis.
- Bunda membutuhkan 500 ml air.
- Bunda membutuhkan 65 ml santan kental.
- Bunda membutuhkan 2 buah gula aren.
- Bunda membutuhkan 2 sdm gula pasir.
- Bunda membutuhkan 1 sdt kopi instan tanpa ampas.
- Bunda membutuhkan 2 lembar daun pandan.
- Bunda membutuhkan 1 sdt bubuk vanila.
Bajigur - Coffee and Coconut Milk with Toddy Palm Fruit. Bajigur is the name of a hot beverage from West Java, Indonesia. The majority of the local population (the Sundanese) in West Java likes to drink bajigur when the weather is cold, or when temperatures are decreasing, for example when one is travelling through the mountains in West Java. A glass of hot bajigur is often served with small snacks, such as steamed banana or cooked sweet potato.
Step by step membuat resep Bajigur
- Rebus air hingga mendidih, masukan gula dan jahe, aduk hingga gula larut. Tambahkan kopi, bubuk vanila dan daun pandan. Aduk rata. Masukan santan, masak hingga mendidih..
- Siapkan gelas, beri daun pandan, tuang bajigur selagi panas. Diamkan hingga hangat..
- Selamat menikmati..
Bajigur the hot drink for cold days. Just like bandrek, this drink is addictive. Especially if enjoyed while still hot and when the weather is cold. Made from various spices such as ginger, palm sugar and gravy from coconut milk, Bandung bajigur recipe is a traditional drink with a distinctive aroma that invites curiosity. Bajigur is a hot and sweet beverage native to the Sundanese people of West Java, Indonesia.
