Dalgona chocolatos coffee. We jumped on the band wagon. #StayHome #CookWithMe #DalgonaCoffee Hello from Australia, our next few videos will all be shot here! Dalgona Coffee - or whipped coffee - as it's sometimes called, is taking the internet by storm. In fact, soon it'll just be called Tik Tok coffee since EVERYONE on the app is. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.
Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona Coffee Recipe with Step by Step Picture. Dalgona coffee is nothing but beaten coffee. Bunda bisa membuat resep Dalgona chocolatos coffee menggunakan 7 bahan dan 4 steps. Berikut adalah cara membuat resep itu dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Dalgona chocolatos coffee
- Bunda membutuhkan 1 sachet chocolatos.
- Bunda membutuhkan 3 sdm air dingin.
- Siapkan 3 sdm gula pasir.
- Siapkan 1/2 sdt SP.
- Siapkan Secukupnya es batu.
- Siapkan Secukupnya air hangat utk menyeduh susu/kopi.
- Siapkan Cocoa powder utk toping.
I have shared a beaten coffee recipe on my blog few years back. finally, dalgona chocolate coffee is ready to enjoy. How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are. Dalgona Coffee Is the Internet's Newest Food Trend — Here's How to Make it.
Tahapan cara membuat resep Dalgona chocolatos coffee
- Campurkan chocolatos, air dingin, gula pasir dan SP, kocok dengan mixer / whisker sampai mengembang.
- Di wadah lain seduh susu/kopi dgn air hangat.
- Tata es batu di gelas dan masukan seduhan susu/kopi lalu tambahkan dalgona chocolatos diatasnya. Beri taburan cocoa powder utk lebih cantik.
- Lapisan bawahnya bisa pakai susu/kopi. Kalau mau lebih nikmat lagi bisa pakai susu yg diberi dalgona,setelah diaduk tambahkan sedikit kopi. Sensasinya uuuuwaooowww 🍺. Selamat mencoba 👩🍳.
But since people have started quarantining, dalgona has somehow found its way into a new coffee trend.