Yuja Tea/Yuja Cha. Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout Korea, especially in the winter. This tea is created by curing yuja into a sweet, thick, pulpy syrup.
If you're in Korea, you can make this tea with real yuja, but if yuja isn't available you can also substitute it with lemon.
The great thing about yujacha is that you can drink the tea and eat everything in the cup except the seeds.
Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey.
Bunda bisa mencoba resep Yuja Tea/Yuja Cha menggunakan 3 bahan dan 3 steps. Berikut adalah cara membuat masakan ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Yuja Tea/Yuja Cha
- Siapkan 2 buah lemon segar (cuci bersih).
- Siapkan 400 gr gula pasir.
- Bunda membutuhkan secukupnya Air hangat.
Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Although there are many ways to enjoy yuja, the most popular is yuja-cha, a refreshing tea. Yuja-cha is most commonly enjoyed during the winter months, when colds run rampant and yuja is in season. Korean Citron Tea known as Yuja cha in Korean, is called Yuzu Cha in Japanese.
Tahapan cara membuat resep Yuja Tea/Yuja Cha
- Iris tipis jeruk lemon, kemudian masukkan ke dalam jar..
- Masukkan gula pasir, tambahkan air hangat. Aduk rata. Tutup jar. Simpan di dalam kulkas. Biarkan selama beberapa jam. Ambil beberapa sendok saja bila akan disajikan..
- Penyajian : Ambil dua atau tiga sendok makan larutan jeruk lemon & gula, lalu seduh dengan air panas atau air hangat..
It is a very popular tea drink in Japan. I am one of those who love Yuzu fruit and lucky enough to now be able to get FRESH Yuzu in Queensland! Also known as yuja-cha, yuja tea, yuzu tea, and Korean citron tea, this flavorful beverage is prepared using thin slices of the citron fruit, preparing it with sugar and honey to form a fruit preserve. Citron is a large citrus fruit, closely related to the pomelo and mandarin, and has been cultivated in some way since ancient times. Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade).
