Classic Hot Chocolate. Recipe courtesy of Food Network Kitchen. Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Hot chocolate vs cocoa: What's the difference?
Now, you can enjoy one of your favorite cold-weather treats. Sorry, it appears you are using a browser that is no longer supported by Hotel Chocolat. This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Bunda bisa mencoba resep Classic Hot Chocolate menggunakan 5 bahan dan 3 steps. Berikut adalah cara membuat resep ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Classic Hot Chocolate
- Siapkan 3 sdm coklat bubuk hitam kualitas baik(van houten),asli : 2 sdm.
- Siapkan 2 sdm gula pasir, atau disesuaikan selera.
- Siapkan Sejumput garam.
- Bunda membutuhkan 250 ml susu cair(saya susu bubuk full cream + air).
- Siapkan 1/2 sdt vanila cair(skip).
Also bear in mind that the higher the cocoa percentage of the chocolate you use, the less sweet the drink will be. Try their classic hot chocolate at home, and experiment with beans of different origins to achieve the global tastes for which L. Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water. This classic Dutch hot chocolate recipe is one of unashamed indulgence to enjoy on cold or rainy days when a cup of liquid comfort is what you need.
Step by step membuat resep Classic Hot Chocolate
- Campur coklat bubuk dengan sedikit susu. Aduk hingga rata..
- Campur semua bahan lalu panaskan di atas api sedang hingga mendidih. Jangan cuma di seduh air panas ya..
- Sajikan hangat..
Hotel Chocolat's Classic Hot Chocolate involves a three-stage cooking method, which demonstrates that you are making something special. You must heat the milk until it's steaming, but not boiling. Hot cocoa and hot chocolate are both hot drinks made with milk and flavored with chocolate, so what makes these two drinks distinctly different? The answer is, not surprisingly, chocolate. Add some booze to that hot chocolate.